Chengdu Shi, Sichuan Sheng
restaurants
Posted about 5 years ago
Tiantian Restaurant
posted in
Anthony Bourdain's Spots in Sichuan
Bourdain ate: pickled chicken feet, la zi ji (spicy chicken), mapo tofu, tong jiao yu (Sichuan green-peppercorn fish). Dinner dates: Eric Ripert; Go Si, founder of the Sichuan Cuisine Museum.
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